Raw prosciutto can also be used in delicious recipes for finger food, first courses and main courses. That’s why we thought of Le Ricette di Faleria, where we propose the recipes we love the most, telling you how to prepare them and what type of prosciutto to use.
Today we start with baked rolls with prosciutto, asparagus and cheese. These are an easy and quick dish to prepare that can be a hot appetizer or a main course. You can use green, white or purple asparagus, or wild asparagus collected during a walk in the open air. Asparagus have a soft and delicate taste, are low in calories and rich in beneficial nutrients such as vitamins B and C, carotenoids, folic acid and minerals such as calcium, phosphorus and potassium. The same can be said of prosciutto, a healthy and genuine food, rich in protein with essential amino acids.
To prepare these rolls we recommend using a sweet prosciutto, such as Parma DOP Faleria.