From the Sibillini Mountains, raw prosciutto of Marche tradition

In the San Ginesio facility we produce over 140,000 Monti Azzurri prosciuttos every year. Processed according to the authentic traditions of Marche meat production, with no added preservatives, our prosciuttos are cured in a naturally ventilated building. Pure Sibillini Mountain air, the ancient knowledge of our artisans and a mastery of time make Monti Azzurri prosciuttos salamis of excellence, healthy and rich in taste.

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