802 – Prosciutto from Marche region
Riserva 20 months sliced

Italian meats
No added preservatives

Tray of 25×19 cm. with a modified atmosphere (100% nitrogen with oxygen residue of less than 0.25%), variable weight of about 100 grams, each with 9 wavy slices with about 1 cm of visible fat unless otherwise requested.

Cutting and shaping:
(before slicing) rind removed as a typical local “Marche” cut, trimmed and rounded into a classic “pear” shape and the projection of up to 4/5 fingers from the head of the femur.

Raw material:
for typical production is the thigh of a heavy, Italian, adult pig, except for boars and sows.

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Prosciutto affettato riserva 20 mesi