713 –  Leg of pork, deboned and seasoned SIBILLINO with lard.

prosciuttificio monti azzurri
No added preservatives

Deboned and seasoned leg of pork between 5.8 and 6.7 kg covered with lard in the part without rind.

Specific size for an order can be agreed.

Cutting and shaping:
from a leg of pork, fresh with all bones removed (femur, tibia, fibula and ‘occhialino’). with a deep cut in the joint between the rump and the femur head (opened vein), shank (muscle) removed.

Appearance:
Typical of the product, an elongated and irregular pear with a ‘tip’ and hip, no holes or gaps, no seepage, compact and well cleaned to ensure little waste and high yield.

Raw material:
for typical production is EU sourced, with white external fat of limited thickness.

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Prosciutto sibillino