721 – Leg of pork, deboned and seasoned GINESINO ALTA FESA
with lard.

prosciuttificio monti azzurri
No added preservatives

Prosciutto block between 5.8 and 6.7 kg covered with lard in the part without rind.

Specific size for an order can be agreed

Cutting and shaping: from a leg of pork, fresh with all bones removed (femur, tibia, fibula, ‘occhialino’, hip). with a deep cut in the joint between the rump and the femur head (opened vein), shank (muscle) removed.

Appearance: Typical of the product, square “block” shape, compact with high rump, rounded to allow tall and regular slices with little waste and high product yield.

Raw material: for typical production is EU sourced, with white external fat of limited thickness.

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