720 – Leg of pork, deboned and seasoned GINESINO ALTA FESA
washed, vacuum packed

prosciuttificio monti azzurri
No added preservatives

Prosciutto block between 5.8 and 6.8 kg washed to remove the lard, lightly removed by hand to eliminate imperfections, pressed, vacuum packed.

Specific size for an order can be agreed.

Cutting and shaping:
from a leg of pork, fresh with all bones removed (femur, tibia, fibula, ‘occhialino’, hip). with a deep cut in the joint between the rump and the femur head (opened vein), shank (muscle) removed.

Appearance:
Typical of the product, square “block” shape, compact with high rump, rounded to allow tall and regular slices with little waste and high product yield.

Raw material:
for typical production is EU sourced, with white external fat of limited thickness.

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Prosciutto ginesino alta fesa