028 – Prosciutto DOP PARMA
with bone

Prosciutto with bone, 9 to 10.5 kg, covered with lard in the part without rind.

Specific size for an order can be agreed.

Cutting and format: roundish outer shape: without the distal part (foot), No external imperfections to affect the product image, except the uncovered muscle beyond the top of the femur (noce) up to 6 cm (short trimming).

Raw material: selected for D.O.P. production from regions authorized by the Control Body.

PDF PRODUCT SHEET