028I – Prosciutto DOP PARMA
with bone

Prosciutto with bone, 7.8 to 8.5 kg, covered with lard in the part without rind.

Specific size for an order can be agreed.

Cutting and shaping:
roundish outer shape: without the distal part (foot), No external imperfections to affect the product image, except the uncovered muscle beyond the top of the femur (noce) up to 6 cm (short trimming).

Raw material:
selected for D.O.P. production from regions authorized by the Control Body.

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