{"id":2024,"date":"2015-04-20T11:09:32","date_gmt":"2015-04-20T09:09:32","guid":{"rendered":"https:\/\/www.prosciuttificiofaleria.it\/sviluppo\/?post_type=avada_portfolio&p=2024"},"modified":"2019-06-26T18:01:55","modified_gmt":"2019-06-26T16:01:55","slug":"030-prosciutto-igp-norcia","status":"publish","type":"avada_portfolio","link":"https:\/\/www.prosciuttificiofaleria.it\/en\/prosciutti\/030-prosciutto-igp-norcia\/","title":{"rendered":"030 – PROSCIUTTO IGP NORCIA"},"content":{"rendered":"

030 – Prosciutto NORCIA\u00a0IGP
\nwith bone<\/h2>\n<\/div>
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\"Indicazione<\/span><\/div>
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\"Italian<\/span><\/div>
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Prosciutto with bone at least 8.5 kg, as in the specification, covered with lard in the part without rind.<\/p>\n

Specific size for an order can be agreed.<\/p>\n<\/div>

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<\/i><\/i><\/span>GENERAL CHARACTERISTICS<\/span><\/a><\/h4><\/div>
\n

Cutting and shaping<\/strong>:
\nfrom a leg of pork, the muscle with the femur, tibia and fibula bones. Rind removed in the anterior medial part of the thigh, with a very wide cut from the articulation of the cuff to the base. Trimmed and rounded to a square so the muscular part beyond the bump does not exceed 6 cm, to give the characteristic pear shape.<\/p>\n

Appearance<\/strong>:
\nTypical appearance with no holes or gaps, no seepage, compact and well cleaned to ensure little waste and high yield. The slice is homogeneous, compact and does not stick when slicing.<\/p>\n

Raw material<\/strong>:
\nselected per the PGI specification, Italian origin with a label for the birth farm.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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PDF PRODUCT SHEET<\/span><\/i><\/a><\/div>
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\"Etichetta<\/span><\/div>
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With bone<\/p>\n","protected":false},"author":2,"featured_media":2026,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[43],"portfolio_skills":[],"portfolio_tags":[],"class_list":["post-2024","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-norcia-en"],"yoast_head":"\n030 - PROSCIUTTO IGP NORCIA - Faleria Prosciutto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prosciuttificiofaleria.it\/en\/prosciutti\/030-prosciutto-igp-norcia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"030 - PROSCIUTTO IGP NORCIA - Faleria Prosciutto\" \/>\n<meta property=\"og:description\" content=\"With bone\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.prosciuttificiofaleria.it\/en\/prosciutti\/030-prosciutto-igp-norcia\/\" \/>\n<meta property=\"og:site_name\" content=\"Prosciuttificio Faleria\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/prosciuttificiofaleria\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-26T16:01:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.prosciuttificiofaleria.it\/wp-content\/uploads\/2015\/02\/prosciutto-igp-norcia-con-osso-030.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"1305\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.prosciuttificiofaleria.it\\\/en\\\/prosciutti\\\/030-prosciutto-igp-norcia\\\/\",\"url\":\"https:\\\/\\\/www.prosciuttificiofaleria.it\\\/en\\\/prosciutti\\\/030-prosciutto-igp-norcia\\\/\",\"name\":\"030 - 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